Balsamic Glazed Meatloaf

Balsamic Glazed Meatloaf

Ingredients

• 2 pounds ground beef
• 1 cup quick oats
• 1 1/4 cups milk
• 1 egg beaten
• 1/4 cup minced onion
• 1 teaspoon Worcestershire
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh black pepper
• 1/4 teaspoon sage
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon granulated garlic or garlic powder
• Glaze:
• 1/4 cup ketchup store-bought or homemade ketchup
• 1 tablespoon Celia's Traditional Dark balsamic vinegar
• 1 tablespoon brown sugar

Directions

1. Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* and then place on a foil lined baking sheet.
2. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes.