Balsamic Tomato Jam | Celia's Gourmet Foods Cookbook

Balsamic Tomato Jam

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 43 Last Update: Mar 16, 2020 Created: Mar 16, 2020
Balsamic Tomato Jam
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Balsamic Tomato Jam

Ingredients

Directions

  1. place the tomatoes in a large bowl, pour boiling water over the top of the tomatoes, making sure they are fully immersed, and let them sit for 30 seconds to a minute. Carefully drain the tomatoes, and slip the skins off. Dice the flesh, and set aside.
  2. Heat olive oil in a small saucepan over medium heat, add the onion and garlic, and cook gently for about 5 minutes until softened.
  3. Add the remaining tomato jam ingredients to the saucepan, stir, and simmer uncovered gently for about 40 minutes. All the liquid should have evaporated, and you will be left with a sticky jam.
  4. Place in jars and refrigerate.

Balsamic Tomato Jam



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Balsamic Tomato Jam

Ingredients

Directions

  1. place the tomatoes in a large bowl, pour boiling water over the top of the tomatoes, making sure they are fully immersed, and let them sit for 30 seconds to a minute. Carefully drain the tomatoes, and slip the skins off. Dice the flesh, and set aside.
  2. Heat olive oil in a small saucepan over medium heat, add the onion and garlic, and cook gently for about 5 minutes until softened.
  3. Add the remaining tomato jam ingredients to the saucepan, stir, and simmer uncovered gently for about 40 minutes. All the liquid should have evaporated, and you will be left with a sticky jam.
  4. Place in jars and refrigerate.

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