Berries with Celia's Balsamic Vinegar | Celia's Gourmet Foods Cookbook

Berries with Celia's Balsamic Vinegar

FRUITS 268 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Berries with Celia's Balsamic Vinegar
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Berries with Celia's Balsamic Vinegar

Ingredients

Directions

  1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
  2. Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour your favorite flavor of Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately

Berries with Celia's Balsamic Vinegar



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Berries with Celia's Balsamic Vinegar

Ingredients

Directions

  1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
  2. Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour your favorite flavor of Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately

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