Chicken Saute with Fig-Olive Tapenade | Celia's Gourmet Foods Cookbook

Chicken Saute with Fig-Olive Tapenade

POULTRY 100 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Chicken Saute with Fig-Olive Tapenade
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Chicken Saute with Fig-Olive Tapenade

Ingredients

Directions

  1. Season chicken breasts on both sides with salt and pepper. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Add chicken and cook, turning once, until browned. Remove chicken to plate. Reduce heat to medium. Add 1 tablespoon oil, onion and garlic to skillet; stir and cook until onion browns and begins to soften. Stir in figs, broth, balsamic vinegar and rosemary; simmer 1 minute. Stir in olives and capers. Push tapenade to side of skillet and return chicken and juices to pan. Simmer gently until chicken is cooked through. Remove chicken to warm serving platter. Stir in parsley and pine nuts. Spoon tapenade over chicken.

Chicken Saute with Fig-Olive Tapenade



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Chicken Saute with Fig-Olive Tapenade

Ingredients

Directions

  1. Season chicken breasts on both sides with salt and pepper. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Add chicken and cook, turning once, until browned. Remove chicken to plate. Reduce heat to medium. Add 1 tablespoon oil, onion and garlic to skillet; stir and cook until onion browns and begins to soften. Stir in figs, broth, balsamic vinegar and rosemary; simmer 1 minute. Stir in olives and capers. Push tapenade to side of skillet and return chicken and juices to pan. Simmer gently until chicken is cooked through. Remove chicken to warm serving platter. Stir in parsley and pine nuts. Spoon tapenade over chicken.

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