Fennel Salad with Balsamic Vinegar | Celia's Gourmet Foods Cookbook

Fennel Salad with Balsamic Vinegar

SALADS - DRESSINGS 77 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Fennel Salad with Balsamic Vinegar
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Fennel Salad with Balsamic Vinegar

Ingredients

Directions

  1. Clean romaine, dry it and tear into bite size pieces. Add the remaining vegetables. Pour olive oil, then balsamic vinegar and salt and pepper over the salad. Toss to mix, then taste. Add more salt, pepper or vinegar as needed. Chop basil, add to the salad, toss again. Garnish with strips of roasted red pepper.

Fennel Salad with Balsamic Vinegar



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Fennel Salad with Balsamic Vinegar

Ingredients

Directions

  1. Clean romaine, dry it and tear into bite size pieces. Add the remaining vegetables. Pour olive oil, then balsamic vinegar and salt and pepper over the salad. Toss to mix, then taste. Add more salt, pepper or vinegar as needed. Chop basil, add to the salad, toss again. Garnish with strips of roasted red pepper.

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