Green Tomato Chutney | Celia's Gourmet Foods Cookbook

Green Tomato Chutney

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 105 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Green Tomato Chutney
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Green Tomato Chutney

Ingredients

Directions

  1. Place the tomatoes and onions in pan and add balsamic vinegar. Bring to boil and simmer for 20 minutes. Add the chillies and continue to cook until soft (appx 30 mins). Add the sugar and cook for another 30 - 40 mins, stirring occasionally to make sure the chutney does not burn. The mixture should start to look like dark treacle and will reduce in volume. Add the Certo and simmer rapidly for a further 15 minutes. Remove a small amount and allow to cool, at which point the chutney will thicken (cook a little longer if required) Place in sterilized jars and seal as normal.
  2. Chutney should keep up to a year -- if you can resist it that long!
  3. Great with cheese and cold meats

Green Tomato Chutney



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Green Tomato Chutney

Ingredients

Directions

  1. Place the tomatoes and onions in pan and add balsamic vinegar. Bring to boil and simmer for 20 minutes. Add the chillies and continue to cook until soft (appx 30 mins). Add the sugar and cook for another 30 - 40 mins, stirring occasionally to make sure the chutney does not burn. The mixture should start to look like dark treacle and will reduce in volume. Add the Certo and simmer rapidly for a further 15 minutes. Remove a small amount and allow to cool, at which point the chutney will thicken (cook a little longer if required) Place in sterilized jars and seal as normal.
  2. Chutney should keep up to a year -- if you can resist it that long!
  3. Great with cheese and cold meats

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