Italian Rustico Soup | Celia's Gourmet Foods Cookbook

Italian Rustico Soup

SOUP AND STEWS 120 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Italian Rustico Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Italian Rustico Soup

Ingredients

Directions

  1. Cook elbows according to package directions; drain (al dente is the best).
  2. Heat oil in 4-quart Dutch oven or large pot.
  3. Add spinach (or Escarole) onion and garlic; cook over medium heat, stirring occasionally, about 5 minutes or until onion is tender.
  4. Add remaining ingredients except cheese; heat to boiling.
  5. Reduce heat; cook, uncovered, 20 minutes, stirring occasionally.
  6. Stir in cooked elbows and simmer 5 more minutes.
  7. Ladle in bowls and sprinkle with cheese.
  8. Serve with warm crusty Italian bread.

Italian Rustico Soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Italian Rustico Soup

Ingredients

Directions

  1. Cook elbows according to package directions; drain (al dente is the best).
  2. Heat oil in 4-quart Dutch oven or large pot.
  3. Add spinach (or Escarole) onion and garlic; cook over medium heat, stirring occasionally, about 5 minutes or until onion is tender.
  4. Add remaining ingredients except cheese; heat to boiling.
  5. Reduce heat; cook, uncovered, 20 minutes, stirring occasionally.
  6. Stir in cooked elbows and simmer 5 more minutes.
  7. Ladle in bowls and sprinkle with cheese.
  8. Serve with warm crusty Italian bread.

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