Jill's Mango Salsa Chicken | Celia's Gourmet Foods Cookbook

Jill's Mango Salsa Chicken

QUICK & EASY 101 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Jill's Mango Salsa Chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Jill's Mango Salsa Chicken

Ingredients

Directions

  1. Place half of the juice of the Mango container in saute pan, add 3 TBS vinegar. Heat to medium heat, add chicken, season to taste and cook until done.
  2. Drain chicken and set aside on plate. Wipe saute pan clean.
  3. Place butter in saute pan and heat to medium. Add carrots, onions and celery. Saute until almost done. Add the rest of the Mango juice, Mango chunks, Yogurt, Salsa, 3-4 TBS Vinegar and Chicken and cook until hot. Season to taste.
  4. Serve alone or over rice or pasta.

Jill's Mango Salsa Chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Jill's Mango Salsa Chicken

Ingredients

Directions

  1. Place half of the juice of the Mango container in saute pan, add 3 TBS vinegar. Heat to medium heat, add chicken, season to taste and cook until done.
  2. Drain chicken and set aside on plate. Wipe saute pan clean.
  3. Place butter in saute pan and heat to medium. Add carrots, onions and celery. Saute until almost done. Add the rest of the Mango juice, Mango chunks, Yogurt, Salsa, 3-4 TBS Vinegar and Chicken and cook until hot. Season to taste.
  4. Serve alone or over rice or pasta.

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