Jill's Mango Salsa Chicken

Jill's Mango Salsa Chicken

Ingredients

• 2-3 Boneless Chicken Breasts or Tenders cut into bite size pieces
• 1/2 cup Cut Carrots
• 1/2 cup Cut Broccoli
• 1/4 cup Chopped Red Onions
• 1/4 cup Chopped Celery
• 1 - 7oz cup Del Monte Fresh Naturals Mango Chunks
• 1/2 cup Fresh Salsa
• 1 - 5-6 oz Plain or Greek Yogurt
• 6-8 TBS Celia's Mango White Balsamic Vinegar
• 2 TBS Butter (optional)
• Salt
• Pepper

Directions

1. Place half of the juice of the Mango container in saute pan, add 3 TBS vinegar. Heat to medium heat, add chicken, season to taste and cook until done.
3. Drain chicken and set aside on plate. Wipe saute pan clean.
5. Place butter in saute pan and heat to medium. Add carrots, onions and celery. Saute until almost done. Add the rest of the Mango juice, Mango chunks, Yogurt, Salsa, 3-4 TBS Vinegar and Chicken and cook until hot. Season to taste.
7. Serve alone or over rice or pasta.