London Broil Marsala Ricky | Celia's Gourmet Foods Cookbook

London Broil Marsala Ricky

MEATS 101 Last Update: Dec 27, 2019 Created: Dec 27, 2019
London Broil Marsala Ricky
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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London Broil Marsala Ricky

Ingredients

Directions

  1. Whisk together Marsala wine, raspberry balsamic vinegar, tomato paste, Worcestershire sauce, anchovy paste, and pressed garlic. Pour this marinade into a large freezer zip-top bag. Add London broil beef steak and toss to coat. Squeeze out all the air, seal, and refrigerate 6 hours or overnight.
  2. Remove London broil from the marinade, discarding marinade. Pat dry with paper towels and sprinkle generously with kosher salt and freshly ground pepper. Let come to room temperature.
  3. Preheat grill or broiler. Cook London broil to medium-rare doneness (cooking longer will toughen the meat). Let rest for 5 minutes. Carve slices against the grain to serve.

London Broil Marsala Ricky



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

London Broil Marsala Ricky

Ingredients

Directions

  1. Whisk together Marsala wine, raspberry balsamic vinegar, tomato paste, Worcestershire sauce, anchovy paste, and pressed garlic. Pour this marinade into a large freezer zip-top bag. Add London broil beef steak and toss to coat. Squeeze out all the air, seal, and refrigerate 6 hours or overnight.
  2. Remove London broil from the marinade, discarding marinade. Pat dry with paper towels and sprinkle generously with kosher salt and freshly ground pepper. Let come to room temperature.
  3. Preheat grill or broiler. Cook London broil to medium-rare doneness (cooking longer will toughen the meat). Let rest for 5 minutes. Carve slices against the grain to serve.

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