Olive and Chickpea Bruschetta | Celia's Gourmet Foods Cookbook

Olive and Chickpea Bruschetta

BREADS 133 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Olive and Chickpea Bruschetta
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Olive and Chickpea Bruschetta

Ingredients

Directions

  1. To prepare the Black Olive Paste, simply blend all ingredients in a food processor for a paste consistency.
  2. Combine all ingredients in a large bowl, stirring to thoroughly incorporate. Add 3 tablespoons olive paste to mixture. Allow bruschetta to marinate for about 20 minutes for flavor. Once rested, spread onto Bruschetta Crisp toasts and drizzle with Balsamic Vinegar.

Olive and Chickpea Bruschetta



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Olive and Chickpea Bruschetta

Ingredients

Directions

  1. To prepare the Black Olive Paste, simply blend all ingredients in a food processor for a paste consistency.
  2. Combine all ingredients in a large bowl, stirring to thoroughly incorporate. Add 3 tablespoons olive paste to mixture. Allow bruschetta to marinate for about 20 minutes for flavor. Once rested, spread onto Bruschetta Crisp toasts and drizzle with Balsamic Vinegar.

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