Orange Balsamic Tuna | Celia's Gourmet Foods Cookbook

Orange Balsamic Tuna

SEAFOOD 167 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Orange Balsamic Tuna
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Orange Balsamic Tuna

Ingredients

Directions

  1. Sprinkle the tuna with the salt and pepper.
  2. Heat the oil in a large nonstick skillet set over medium high.
  3. Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.
  4. The tuna will continue to cook slightly after it is removed from the pan. Two minutes on each side will result in a pink, not red, center.
  5. After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.
  6. To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.
  7. Drizzle the syrup over the tuna and serve immediately.

Orange Balsamic Tuna



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Orange Balsamic Tuna

Ingredients

Directions

  1. Sprinkle the tuna with the salt and pepper.
  2. Heat the oil in a large nonstick skillet set over medium high.
  3. Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.
  4. The tuna will continue to cook slightly after it is removed from the pan. Two minutes on each side will result in a pink, not red, center.
  5. After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.
  6. To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.
  7. Drizzle the syrup over the tuna and serve immediately.

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