Penne All' Celia | Celia's Gourmet Foods Cookbook

Penne All' Celia

PASTAS 129 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Penne All' Celia
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Penne All' Celia

Ingredients

Directions

  1. While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
  2. Add onion and saute until soft and beginning to color, about 5 minutes.
  3. Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
  4. Add tomatoes, tomato paste, brown sugar and vinegar.
  5. Reduce heat and simmer until slightly thickened, 10-15 minutes.
  6. Season to taste with salt and pepper.
  7. Once the water is boiling for pasta, cook pasta to al dente.
  8. Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
  9. Transfer sauce to a larger shallow bowl.
  10. Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
  11. Serve pasta immediately.

Penne All' Celia



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Penne All' Celia

Ingredients

Directions

  1. While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
  2. Add onion and saute until soft and beginning to color, about 5 minutes.
  3. Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
  4. Add tomatoes, tomato paste, brown sugar and vinegar.
  5. Reduce heat and simmer until slightly thickened, 10-15 minutes.
  6. Season to taste with salt and pepper.
  7. Once the water is boiling for pasta, cook pasta to al dente.
  8. Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
  9. Transfer sauce to a larger shallow bowl.
  10. Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
  11. Serve pasta immediately.

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