Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic | Celia's Gourmet Foods Cookbook

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic

MEATS 100 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic

Ingredients

Directions

  1. Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside. Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, Fried Onions and Balsamic

Ingredients

Directions

  1. Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside. Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.

You may also like