Poached Pears With Ricotta, Walnuts And Balsamic Vinegar | Celia's Gourmet Foods Cookbook

Poached Pears With Ricotta, Walnuts And Balsamic Vinegar

FRUITS 242 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Poached Pears With Ricotta, Walnuts And Balsamic Vinegar
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Poached Pears With Ricotta, Walnuts And Balsamic Vinegar

Ingredients

Directions

  1. Preheat oven to 350 degrees. To make syrup, combine sugar and 1 cup water in medium saucepan over medium-high heat, and bring to boil. Place pears in shallow ovenproof dish, and pour syrup over them. Cover with foil, and bake until tender, about 20 - 25 minutes. Remove from oven, and cool until just warm

Poached Pears With Ricotta, Walnuts And Balsamic Vinegar



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Poached Pears With Ricotta, Walnuts And Balsamic Vinegar

Ingredients

Directions

  1. Preheat oven to 350 degrees. To make syrup, combine sugar and 1 cup water in medium saucepan over medium-high heat, and bring to boil. Place pears in shallow ovenproof dish, and pour syrup over them. Cover with foil, and bake until tender, about 20 - 25 minutes. Remove from oven, and cool until just warm

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