Rub pork with garlic salt and pepper. Brown sides in oil over medium high heat. Place in crock pot or covered pan on stove over medium-low heat with other ingredients, covered, for several hours, stirring occasionally. Melt butter and add milk. Stir in flour and salt to make a dough. Separate dough into 12 equal portions. Roll out each dough portion on floured surface. Fill with equal portions of pork, fold over and crimp edges. Brush each empanada with beaten egg yolk, and bake at 400 degrees for 20 minutes.
Pork Empanadas
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Medium
Pork Empanadas
Ingredients
Directions
Rub pork with garlic salt and pepper. Brown sides in oil over medium high heat. Place in crock pot or covered pan on stove over medium-low heat with other ingredients, covered, for several hours, stirring occasionally. Melt butter and add milk. Stir in flour and salt to make a dough. Separate dough into 12 equal portions. Roll out each dough portion on floured surface. Fill with equal portions of pork, fold over and crimp edges. Brush each empanada with beaten egg yolk, and bake at 400 degrees for 20 minutes.
