Pork Empanadas | Celia's Gourmet Foods Cookbook

Pork Empanadas

MEATS 84 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Pork Empanadas
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Pork Empanadas

Ingredients

Directions

  1. Rub pork with garlic salt and pepper. Brown sides in oil over medium high heat. Place in crock pot or covered pan on stove over medium-low heat with other ingredients, covered, for several hours, stirring occasionally. Melt butter and add milk. Stir in flour and salt to make a dough. Separate dough into 12 equal portions. Roll out each dough portion on floured surface. Fill with equal portions of pork, fold over and crimp edges. Brush each empanada with beaten egg yolk, and bake at 400 degrees for 20 minutes.

Pork Empanadas



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Pork Empanadas

Ingredients

Directions

  1. Rub pork with garlic salt and pepper. Brown sides in oil over medium high heat. Place in crock pot or covered pan on stove over medium-low heat with other ingredients, covered, for several hours, stirring occasionally. Melt butter and add milk. Stir in flour and salt to make a dough. Separate dough into 12 equal portions. Roll out each dough portion on floured surface. Fill with equal portions of pork, fold over and crimp edges. Brush each empanada with beaten egg yolk, and bake at 400 degrees for 20 minutes.

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