Portabella Mushroom With Spinach and Feta Lasagna | Celia's Gourmet Foods Cookbook

Portabella Mushroom With Spinach and Feta Lasagna

PASTAS 111 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Portabella Mushroom With Spinach and Feta Lasagna
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Portabella Mushroom With Spinach and Feta Lasagna

Ingredients

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Cook the lasagna noodles until soft.
  4. Meanwhile in a saucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.
  5. in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.
  6. In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.
  7. Layer 3 pieces of cooked lasagna noodles on top of the sauce.
  8. Then 1/2 of the cheese mixture.
  9. Then 1/2 of the sliced mushrooms.
  10. Then another 1/3 of the sauce; repeat.
  11. Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.
  12. Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.

Portabella Mushroom With Spinach and Feta Lasagna



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Portabella Mushroom With Spinach and Feta Lasagna

Ingredients

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Cook the lasagna noodles until soft.
  4. Meanwhile in a saucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.
  5. in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.
  6. In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.
  7. Layer 3 pieces of cooked lasagna noodles on top of the sauce.
  8. Then 1/2 of the cheese mixture.
  9. Then 1/2 of the sliced mushrooms.
  10. Then another 1/3 of the sauce; repeat.
  11. Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.
  12. Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.

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