ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE | Celia's Gourmet Foods Cookbook

ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE

MEATS 121 Last Update: Dec 27, 2019 Created: Dec 27, 2019
ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE

Ingredients

Directions

  1. 1. Preheat oven to 425 degrees. Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper to taste and cook until almost soft, 5 minutes. Stir in the garlic and ¼ teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
  2. 2. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, ½ cup of the ketchup and 2 tablespoons of the balsamic vinegar and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar and red pepper flakes in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 hour. Remove from the oven and let rest 10 minutes before slicing.

ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

ROASTED VEGETABLE MEAT LOAF WITH BALSAMIC GLAZE

Ingredients

Directions

  1. 1. Preheat oven to 425 degrees. Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper to taste and cook until almost soft, 5 minutes. Stir in the garlic and ¼ teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
  2. 2. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, ½ cup of the ketchup and 2 tablespoons of the balsamic vinegar and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar and red pepper flakes in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 hour. Remove from the oven and let rest 10 minutes before slicing.

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