Scallops With Balsamic Vinegar and Basil | Celia's Gourmet Foods Cookbook

Scallops With Balsamic Vinegar and Basil

SEAFOOD 108 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Scallops With Balsamic Vinegar and Basil
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Scallops With Balsamic Vinegar and Basil

Ingredients

Directions

  1. Melt butter in medium saucepan over high heat.
  2. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
  3. Add scallops and basil; cook, stirring constantly, 2 minutes.
  4. Add vinegar and heat, stirring constantly, 2-3 minutes.
  5. Season with salt and pepper. Serve hot.

Scallops With Balsamic Vinegar and Basil



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Scallops With Balsamic Vinegar and Basil

Ingredients

Directions

  1. Melt butter in medium saucepan over high heat.
  2. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
  3. Add scallops and basil; cook, stirring constantly, 2 minutes.
  4. Add vinegar and heat, stirring constantly, 2-3 minutes.
  5. Season with salt and pepper. Serve hot.

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