Sorrel Fruit Chutney | Celia's Gourmet Foods Cookbook

Sorrel Fruit Chutney

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 117 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Sorrel Fruit Chutney
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Sorrel Fruit Chutney

Ingredients

Directions

  1. Combine the brown sugar, ginger, vinegars, cranberry juice, red wine, Tabasco, chili powder, ancho, salt, and thyme in a medium saucepan, and cook over low heat for five minutes until the sugar melts.
  2. Add the apple, onion, and fresh sorrel and mix well.
  3. Cover and cook for an additional five minutes.
  4. Removed from heat and chill in refrigerator for at least 3 hours before serving.
  5. This chutney can be stored in the refrigerator for 1-2 months.
  6. Note: a clove of garlic would be tasty added to this, as well.

Sorrel Fruit Chutney



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Sorrel Fruit Chutney

Ingredients

Directions

  1. Combine the brown sugar, ginger, vinegars, cranberry juice, red wine, Tabasco, chili powder, ancho, salt, and thyme in a medium saucepan, and cook over low heat for five minutes until the sugar melts.
  2. Add the apple, onion, and fresh sorrel and mix well.
  3. Cover and cook for an additional five minutes.
  4. Removed from heat and chill in refrigerator for at least 3 hours before serving.
  5. This chutney can be stored in the refrigerator for 1-2 months.
  6. Note: a clove of garlic would be tasty added to this, as well.

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