Strawberry Balsamic Tiramisu

Strawberry Balsamic Tiramisu

Ingredients

• 1 cup strawberry preserves
• 3 tablespoons Celia's Traditional Balsamic Vinegar, plus more for drizzling
• 1/2 cup orange juice
• 1 1/3 cups whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1 package Lady Fingers
• 1 1/2 pounds strawberries, sliced

Directions

1. In a small bowl, combine preserves, balsamic vinegar and orange juice. Whisk to combine.
3. In a separate large bowl, beat cream, sugar and vanilla with an electric mixer to form peaks. Introduce mascarpone cheese and fold to combine.
5. Spread 1/2 cup of the preserve mixture over the bottom of a deep, 13- by 9-inch baking dish. Next, arrange lady fingers to cover preserves. (There may be extra leftover from the package.) Spread 3/4 cup of preserve mixture atop the lady fingers, then top with mascarpone and cream mixture. Top with sliced strawberries, then cover and chill for at least 8 hours for lady fingers to soften.