Tom's Berry Burst Pizza | Celia's Gourmet Foods Cookbook

Tom's Berry Burst Pizza

FINGER FOODS 493 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Berry Burst Pizza
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Berry Burst Pizza

Ingredients

Directions

  1. Preheat the oven to 400 degrees.
  2. Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
  3. Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
  4. Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.

Tom's Berry Burst Pizza



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Berry Burst Pizza

Ingredients

Directions

  1. Preheat the oven to 400 degrees.
  2. Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
  3. Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
  4. Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.

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