Tom's Blackberry Ginger Glazed Mahi

Tom's Blackberry Ginger Glazed Mahi

Ingredients

• 2 fresh mahi mahi fillets (or salmon, or tuna)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons Celia's Blackberry Ginger balsamic vinegar
• 1 tablespoon gingerroot, finely grated
• 1 garlic clove, minced
• 2 teaspoons olive oil
• salt and pepper
• 1 tablespoon olive oil (reserved)

Directions

1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
2. Preheat oven to 400.
3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
4. Place fish in skillet, but be careful--it will splatter a bit.
5. Leave the fish to sizzle away for 5 minutes.
6. Flip the fish over and place entire pan in the oven for 15 minutes.
7. While fish is cooking, add the marinade to a sauce pan and cook to reduce to a glaze consistancy. Serve fish on a plate and garnish with glaze.
8. Enjoy.