Tom's Blackberry Ginger Glazed Mahi | Celia's Gourmet Foods Cookbook

Tom's Blackberry Ginger Glazed Mahi

SEAFOOD 127 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Blackberry Ginger Glazed Mahi
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Blackberry Ginger Glazed Mahi

Ingredients

Directions

  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful--it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes.
  6. Flip the fish over and place entire pan in the oven for 15 minutes.
  7. While fish is cooking, add the marinade to a sauce pan and cook to reduce to a glaze consistancy. Serve fish on a plate and garnish with glaze.
  8. Enjoy.

Tom's Blackberry Ginger Glazed Mahi



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Blackberry Ginger Glazed Mahi

Ingredients

Directions

  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful--it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes.
  6. Flip the fish over and place entire pan in the oven for 15 minutes.
  7. While fish is cooking, add the marinade to a sauce pan and cook to reduce to a glaze consistancy. Serve fish on a plate and garnish with glaze.
  8. Enjoy.

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