Tom's Blackberry Wings and Dipping Sauce | Celia's Gourmet Foods Cookbook

Tom's Blackberry Wings and Dipping Sauce

FINGER FOODS 183 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Blackberry Wings and Dipping Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Blackberry Wings and Dipping Sauce

Ingredients

Directions

  1. Place chicken wings in large mixing bowl.
  2. Combine berries, oil, lemon juice, Worcestershire, beer, vinegar, garlic, salt and pepper in a blender; blend until smooth. Set aside 3/4 cup sauce for dipping.
  3. Pour remaining sauce over wings in a bowl; toss to coat thoroughly. Cover and refrigerate 2 to 4 hours or overnight.
  4. Preheat over to 450°F. Line a baking sheet or roasting pan with foil and coat with nonstick spray. Place wings on pan. (Discard marinade.)
  5. Bake for 20 to 25 minutes, until cooked through and well browned.
  6. Serve warm or cool with reserved dipping sauce.

Tom's Blackberry Wings and Dipping Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Blackberry Wings and Dipping Sauce

Ingredients

Directions

  1. Place chicken wings in large mixing bowl.
  2. Combine berries, oil, lemon juice, Worcestershire, beer, vinegar, garlic, salt and pepper in a blender; blend until smooth. Set aside 3/4 cup sauce for dipping.
  3. Pour remaining sauce over wings in a bowl; toss to coat thoroughly. Cover and refrigerate 2 to 4 hours or overnight.
  4. Preheat over to 450°F. Line a baking sheet or roasting pan with foil and coat with nonstick spray. Place wings on pan. (Discard marinade.)
  5. Bake for 20 to 25 minutes, until cooked through and well browned.
  6. Serve warm or cool with reserved dipping sauce.

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