Tom's Broccoli with Pancetta & Balsamic Glaze | Celia's Gourmet Foods Cookbook

Tom's Broccoli with Pancetta & Balsamic Glaze

VEGETABLES 59 Last Update: Nov 12, 2020 Created: Nov 12, 2020
Tom's Broccoli with Pancetta & Balsamic Glaze
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Broccoli with Pancetta & Balsamic Glaze

Ingredients

Directions

  1. Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
  2. Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
  3. Add broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender.
  4. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened.
  5. Add salt and pepper to taste
  6. Garnish with crispy pancetta.
  7. Serve immediately.

Tom's Broccoli with Pancetta & Balsamic Glaze



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Broccoli with Pancetta & Balsamic Glaze

Ingredients

Directions

  1. Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
  2. Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
  3. Add broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender.
  4. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened.
  5. Add salt and pepper to taste
  6. Garnish with crispy pancetta.
  7. Serve immediately.

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