Tom's Cheddar Onion Chipotle Burgers | Celia's Gourmet Foods Cookbook

Tom's Cheddar Onion Chipotle Burgers

FINGER FOODS 515 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Cheddar Onion Chipotle Burgers
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Cheddar Onion Chipotle Burgers

Ingredients

Directions

  1. Prepare barbecue (medium-high heat):
  2. For Onions
  3. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. Set aside and cover.
  4. For chipotle ketchup
  5. Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.
  6. For burgers
  7. Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper.
  8. Mix onions in a bowl with olive oil, salt, pepper and vinegar. Set aside.
  9. Toast buns on grill until golden brown. Remove buns and set aside.
  10. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3-5 minutes. Turn burgers; cook to desired temp, about 3-5 minutes or so longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. (To insure food safety, check meat with a thermometer and heat interior of burger to a minimum of 165 degrees.)
  11. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and muffin tops. Serve, passing remaining ketchup separately.

Tom's Cheddar Onion Chipotle Burgers



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Cheddar Onion Chipotle Burgers

Ingredients

Directions

  1. Prepare barbecue (medium-high heat):
  2. For Onions
  3. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. Set aside and cover.
  4. For chipotle ketchup
  5. Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.
  6. For burgers
  7. Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper.
  8. Mix onions in a bowl with olive oil, salt, pepper and vinegar. Set aside.
  9. Toast buns on grill until golden brown. Remove buns and set aside.
  10. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3-5 minutes. Turn burgers; cook to desired temp, about 3-5 minutes or so longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. (To insure food safety, check meat with a thermometer and heat interior of burger to a minimum of 165 degrees.)
  11. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and muffin tops. Serve, passing remaining ketchup separately.

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