Tom's Fried Mozzarella and Grilled Peach Burgers | Celia's Gourmet Foods Cookbook

Tom's Fried Mozzarella and Grilled Peach Burgers

FINGER FOODS 216 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Fried Mozzarella and Grilled Peach Burgers
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Fried Mozzarella and Grilled Peach Burgers

Ingredients

Directions

  1. Divide the meat into 4 sections and form into 4 patties. Place the patties on a plate. Drizzle the burgers with balsamic vinegar.
  2. In a large bowl, combine the Panko, flour, parmesan, salt, pepper and cayenne, mixing thoroughly to combine. In a small bowl, lightly beat the eggs. Take each slice of fresh mozzarella and coat it in the beaten egg, then dredge it through the bread crumb mix, pressing on both sides to adhere. Repeat with the remaining slices.
  3. Drizzle the peaches with honey (or sprinkle with brown sugar).
  4. Preheat the grill to medium high heat, once hot, season the burgers with salt and pepper and then grill until your desired doneness. Remove the burgers from the grill and and cover with foil to allow the burgers to rest while you fry the mozzarella.
  5. While the grill is hot, grill both sides of the peaches for 1 to 2 minutes until just warmed, but still somewhat firm.
  6. Add olive oil to a skillet and when hot, fry the coated mozzarella, turning carefully once or twice, until golden and cheese begins to melt but still retains its shape, about 1 minute on each side. Drain on paper towels.
  7. To assemble, divide the burgers among buns. Top with a couple fresh basil leaves, a slice of fried mozzarella and a couple slices of caramelized peaches. Drizzle with balsamic. Add the top bun. Enjoy!

Tom's Fried Mozzarella and Grilled Peach Burgers



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Fried Mozzarella and Grilled Peach Burgers

Ingredients

Directions

  1. Divide the meat into 4 sections and form into 4 patties. Place the patties on a plate. Drizzle the burgers with balsamic vinegar.
  2. In a large bowl, combine the Panko, flour, parmesan, salt, pepper and cayenne, mixing thoroughly to combine. In a small bowl, lightly beat the eggs. Take each slice of fresh mozzarella and coat it in the beaten egg, then dredge it through the bread crumb mix, pressing on both sides to adhere. Repeat with the remaining slices.
  3. Drizzle the peaches with honey (or sprinkle with brown sugar).
  4. Preheat the grill to medium high heat, once hot, season the burgers with salt and pepper and then grill until your desired doneness. Remove the burgers from the grill and and cover with foil to allow the burgers to rest while you fry the mozzarella.
  5. While the grill is hot, grill both sides of the peaches for 1 to 2 minutes until just warmed, but still somewhat firm.
  6. Add olive oil to a skillet and when hot, fry the coated mozzarella, turning carefully once or twice, until golden and cheese begins to melt but still retains its shape, about 1 minute on each side. Drain on paper towels.
  7. To assemble, divide the burgers among buns. Top with a couple fresh basil leaves, a slice of fried mozzarella and a couple slices of caramelized peaches. Drizzle with balsamic. Add the top bun. Enjoy!

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