Tom's Grape Sauce For Poultry | Celia's Gourmet Foods Cookbook

Tom's Grape Sauce For Poultry

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 45 Last Update: Nov 12, 2020 Created: Nov 12, 2020
Tom's Grape Sauce For Poultry
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Grape Sauce For Poultry

Ingredients

Directions

  1. In a saucepan brown shallots and grapes over a medium heat.
  2. When the start getting brown, cover with a lid and lower the heat. If required add a little bit of water.
  3. Add anise and laurel to flavor.
  4. Cook for about 30 minutes until they get a soft consistency. The cooking time depends on the fruit and shallots size.
  5. Remove the anise and laurel leaves.
  6. Process the mixture.
  7. Add salt and pepper and the balsamic vinegar. If you want, add a small quantity of the roast Turkey drippings.

Tom's Grape Sauce For Poultry



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Grape Sauce For Poultry

Ingredients

Directions

  1. In a saucepan brown shallots and grapes over a medium heat.
  2. When the start getting brown, cover with a lid and lower the heat. If required add a little bit of water.
  3. Add anise and laurel to flavor.
  4. Cook for about 30 minutes until they get a soft consistency. The cooking time depends on the fruit and shallots size.
  5. Remove the anise and laurel leaves.
  6. Process the mixture.
  7. Add salt and pepper and the balsamic vinegar. If you want, add a small quantity of the roast Turkey drippings.

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