Tom's Maple Baked Squash | Celia's Gourmet Foods Cookbook

Tom's Maple Baked Squash

VEGETABLES 30 Last Update: Dec 29, 2019 Created: Dec 29, 2019
Tom's Maple Baked Squash
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Maple Baked Squash

Ingredients

Directions

  1. Place squash, cut side up in a baking dish. Fill dish with about a 1/2 inch of water.
  2. Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
  3. Dot each cavity with butter.
  4. Baste exposed sides and top of squash with syrup mixture.
  5. Bake at 375F for 20 minutes.
  6. Baste again.
  7. Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
  8. Serve warm.

Tom's Maple Baked Squash



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Maple Baked Squash

Ingredients

Directions

  1. Place squash, cut side up in a baking dish. Fill dish with about a 1/2 inch of water.
  2. Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
  3. Dot each cavity with butter.
  4. Baste exposed sides and top of squash with syrup mixture.
  5. Bake at 375F for 20 minutes.
  6. Baste again.
  7. Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
  8. Serve warm.

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