Tom's Maple Balsamic Pork Chops | Celia's Gourmet Foods Cookbook

Tom's Maple Balsamic Pork Chops

MEATS 241 Last Update: Jul 19, 2020 Created: Jul 19, 2020
Tom's Maple Balsamic Pork Chops
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Maple Balsamic Pork Chops

Ingredients

Directions

  1. MAKE THE GLAZE:
  2. In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 5-10 minutes depending on heat, stirring occasionally. Set aside.
  3. COOK THE PORK CHOPS:
  4. Place cast iron skillet in oven and preheat oven to 400 degrees F.
  5. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
  6. Remove skillet from oven with hot pads and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
  7. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
  8. Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
  9. Drizzle pork chops with the glaze and serve immediately. Enjoy!

Tom's Maple Balsamic Pork Chops



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Maple Balsamic Pork Chops

Ingredients

Directions

  1. MAKE THE GLAZE:
  2. In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 5-10 minutes depending on heat, stirring occasionally. Set aside.
  3. COOK THE PORK CHOPS:
  4. Place cast iron skillet in oven and preheat oven to 400 degrees F.
  5. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
  6. Remove skillet from oven with hot pads and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
  7. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
  8. Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
  9. Drizzle pork chops with the glaze and serve immediately. Enjoy!

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