Tom's Pear & Blueberry Crumble

Tom's Pear & Blueberry Crumble

Ingredients

• 6 pears, peeled, cored and roughly chopped
• 6 tbsp Celia's Pear Lime Cinnamon White Balsamic Vinegar
• juice and zest of an orange
• 1 tsp ground cinnamon
• 2 cups frozen/fresh blueberries
• for the crumble topping
• 3 cups Special K Oats & Honey, crushed slightly
• 1/2 cup butter,melted

Directions

1. 1.Pre-heat the oven to 350 degrees.
2. 2.Cook the pears, vinegar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife.
3. 3.Add the blueberries and cook for another couple minutes. Remove from the heat and spoon into 6 oven-proof ramekins.
4. 4.To make the topping, mix the Special K Oats & Honey with the melted butter. Spoon generous amounts of the crumble topping onto the pears & blueberries and place in the oven.
5. 5.Allow to bake for 10-15 minutes until the topping is golden brown and crisp.
6. 6.Remove from the oven and allow to cool slightly before serving with your favorite vanilla ice cream.