Tom's Raspberry Mole Sauce | Celia's Gourmet Foods Cookbook

Tom's Raspberry Mole Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 109 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Raspberry Mole Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Raspberry Mole Sauce

Ingredients

Directions

  1. Toast peppercorns, cumin, anise, vanilla and cloves in a dry skillet over medium heat, 1 to 2 minutes. Stir frequently to prevent scorching. Remove from pan.
  2. Heat cocoa butter in same skillet over medium-high heat. Brown the chilies on all sides. Add walnuts, 1 package raspberries, vinegar, chocolate and toasted spices. Stir until chocolate is melted and incorporated, being careful not to burn ingredients. Add broth and wine and bring to a simmer. Simmer 5 minutes or until slightly reduced.
  3. Place mixture in a blender and puree until smooth. Strain through a mesh sieve. Season with salt.

Tom's Raspberry Mole Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Raspberry Mole Sauce

Ingredients

Directions

  1. Toast peppercorns, cumin, anise, vanilla and cloves in a dry skillet over medium heat, 1 to 2 minutes. Stir frequently to prevent scorching. Remove from pan.
  2. Heat cocoa butter in same skillet over medium-high heat. Brown the chilies on all sides. Add walnuts, 1 package raspberries, vinegar, chocolate and toasted spices. Stir until chocolate is melted and incorporated, being careful not to burn ingredients. Add broth and wine and bring to a simmer. Simmer 5 minutes or until slightly reduced.
  3. Place mixture in a blender and puree until smooth. Strain through a mesh sieve. Season with salt.

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