Tom's Red White and Blue 4th of July Salad

Tom's Red White and Blue 4th of July Salad

Ingredients

• 12 ounces cherry tomatoes, halved or quartered
• 6 ounces (1 cup) fresh blueberries
• 8 ounces mozzarella balls cut into bite-sized pieces
• 1/4 cup fresh basil leaves, tear into bite size pieces
• 2 tablespoons Celia's Basil Infused olive oil
• 3 tablespoons Celia's Traditional Dark (or white) Balsamic Vinegar
• sea salt and freshly ground black pepper, to taste

Directions

1. Combine tomatoes, blueberries, and mozzarella balls in a bowl. Toss with basil leaves, olive oil, and balsamic vinegar. Season to taste with salt and pepper.