Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese | Celia's Gourmet Foods Cookbook

Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese

FRUITS 502 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese

Ingredients

Directions

  1. Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
  2. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
  3. To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
  4. Allow to cool to at room temperature before serving

Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese

Ingredients

Directions

  1. Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
  2. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
  3. To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
  4. Allow to cool to at room temperature before serving

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