Tom's Smoked Fish Pate | Celia's Gourmet Foods Cookbook

Tom's Smoked Fish Pate

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 104 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Smoked Fish Pate
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Smoked Fish Pate

Ingredients

Directions

  1. Place smoked fish, cream cheese, butter, balsamic vinegar, lemon juice, onion, garlic, and ground pepper in food processor bowl. Pulse until mixed well but not completely pureed. Mound into serving dish and refrigerate overnight. Top with chopped chives. Serve with toasted bread triangles or savory crackers.

Tom's Smoked Fish Pate



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Smoked Fish Pate

Ingredients

Directions

  1. Place smoked fish, cream cheese, butter, balsamic vinegar, lemon juice, onion, garlic, and ground pepper in food processor bowl. Pulse until mixed well but not completely pureed. Mound into serving dish and refrigerate overnight. Top with chopped chives. Serve with toasted bread triangles or savory crackers.

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