Tom's Spicy Blackberry Pomegranate Sauce | Celia's Gourmet Foods Cookbook

Tom's Spicy Blackberry Pomegranate Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 135 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Spicy Blackberry Pomegranate Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Spicy Blackberry Pomegranate Sauce

Ingredients

Directions

  1. Combine blackberries, pomegranate arils, sugar, jalapeño, and vinegar in a medium saucepan. Bring to a boil, stirring frequently to prevent scorching. Reduce heat and simmer 10 to 15 minutes or until blackberries have broken down significantly. Continue to simmer, mashing blackberries against the side of the pan until blackberries are pulpy. Remove from heat.
  2. Strain blackberry pulp through a fine mesh strainer until smooth. Return blackberry mixture to saucepan and bring to a boil. Whisk together cornstarch and water in a small cup or bowl. Add cornstarch mixture to boiling blackberry mixture and stir about 1 minute or until mixture is thickened and clear. Makes 2 cups.

Tom's Spicy Blackberry Pomegranate Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Spicy Blackberry Pomegranate Sauce

Ingredients

Directions

  1. Combine blackberries, pomegranate arils, sugar, jalapeño, and vinegar in a medium saucepan. Bring to a boil, stirring frequently to prevent scorching. Reduce heat and simmer 10 to 15 minutes or until blackberries have broken down significantly. Continue to simmer, mashing blackberries against the side of the pan until blackberries are pulpy. Remove from heat.
  2. Strain blackberry pulp through a fine mesh strainer until smooth. Return blackberry mixture to saucepan and bring to a boil. Whisk together cornstarch and water in a small cup or bowl. Add cornstarch mixture to boiling blackberry mixture and stir about 1 minute or until mixture is thickened and clear. Makes 2 cups.

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