Tom's Sweet Potato - Avocado Bites | Celia's Gourmet Foods Cookbook

Tom's Sweet Potato - Avocado Bites

GLUTEN FREE 593 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Sweet Potato - Avocado Bites
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Sweet Potato - Avocado Bites

Ingredients

Directions

  1. Preheat oven to 400 degrees
  2. Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
  3. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
  4. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.
  5. Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts. Drizzle with any of Celia's Balsamic Vinegars or Vinaigrettes (try different ones to see what you like best!).
  6. Serve and enjoy!

Tom's Sweet Potato - Avocado Bites



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Sweet Potato - Avocado Bites

Ingredients

Directions

  1. Preheat oven to 400 degrees
  2. Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
  3. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
  4. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.
  5. Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts. Drizzle with any of Celia's Balsamic Vinegars or Vinaigrettes (try different ones to see what you like best!).
  6. Serve and enjoy!

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