Tom's Tandoori Turkey Sliders

Tom's Tandoori Turkey Sliders

Ingredients

• Mini Hamburger Buns
• 1 large tomato-sliced
• lettuce leaves
• 1/2 small red onion-peeled and chopped
• for the Tandoori Turkey Patties
• Ground Turkey - 1 lb
• 1 small onion
• Tandoori masala powder- 2 tbsp
• Crushed ginger-1 tsp
• Crushed garlic-1 tsp
• Chopped mint- 1/4 cup
• Salt to tatse
• Celia's Garlic Infused Extra Virgin Olive Oil to grill
• Mint Sauce
• 1 cup greek yoghurt
• 1/2 cup chopped mint
• juice of 1 small lemon
• 1 tbsp sugar
• salt to taste
• 1 tsp ground cumin
• 1/4 tsp red chili or paprika (optional)

Directions

1. Mix the Mint Sauce ingredients in a bowl. Keep aside and refrigerated.
2. Make a paste of the onion in a food processor. Empty in a mixing bowl and add the rest of the ingredients for the patties.
3. Make round balls in your palm and flatten them to make round patties.
4. Heat the grill or griddle pan drizzled with garlic oil.
5. Place the patties and cook on both side until golden.
6. to make the sliders
7. Take one half of the bun and generously spread some Mint Sauce topped with one turkey patty followed by lettuce, onion and tomato. Cover with the other half bun. Repeat with the rest.