Tom's Balsamic & Parmesan Roasted Cauliflower

Tom's Balsamic & Parmesan Roasted Cauliflower

Ingredients

• 8 cups cauliflower florets (about 1 large head)
• 2 tablespoons Celia's Spanish Gourmet Extra Virgin Olive Oil
• 1 teaspoon dried marjoram
• 1/4 teaspoon salt
• Freshly ground pepper
• 2 tablespoons Celia's Traditional Dark or White Balsamic Vinegar
• 1/2 cup finely shredded fresh Parmesan cheese

Directions

1. Preheat oven to 450F.degrees.
2. Cut cauliflower into 1-inch-thick slices.
3. In large bowl, toss cauliflower, oil, marjoram, salt and pepper.
4. Spread on large, rimmed baking sheet lined with parchment paper. Roast until cauliflower begins to soften and brown on bottom, 15 to 20 minutes.
5. Toss cauliflower with balsamic vinegar and sprinkle with cheese.
6. Return pan to oven and roast until cheese is melted and moisture has evaporated, approximately 5 to 10 minutes.