Arugula and Walnut Pizza | Celia's Gourmet Foods Cookbook

Arugula and Walnut Pizza

FINGER FOODS 612 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Arugula and Walnut Pizza
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Arugula and Walnut Pizza

Ingredients

Directions

  1. Pre heat oven to 450°F.
  2. Mix vinaigrette and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  3. Brush pizza crust with vinaigrette mixture, spread arugula over top fallowed by the goat cheese and walnuts.
  4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  6. Slice and enjoy.

Arugula and Walnut Pizza



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Arugula and Walnut Pizza

Ingredients

Directions

  1. Pre heat oven to 450°F.
  2. Mix vinaigrette and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  3. Brush pizza crust with vinaigrette mixture, spread arugula over top fallowed by the goat cheese and walnuts.
  4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  6. Slice and enjoy.

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