Tom's Apple Pie Tacos | Celia's Gourmet Foods Cookbook

Tom's Apple Pie Tacos

FINGER FOODS 491 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Apple Pie Tacos
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Apple Pie Tacos

Ingredients

Directions

  1. Place apples, vinegar, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10-15 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
  2. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Set in bottom of upside down cupcake pan to hold shape and to fill.
  3. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

Tom's Apple Pie Tacos



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Apple Pie Tacos

Ingredients

Directions

  1. Place apples, vinegar, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10-15 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
  2. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Set in bottom of upside down cupcake pan to hold shape and to fill.
  3. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

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