Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. In a wok or large skillet, heat 2 Tbsp of Thai chili pepper dipping oil; over med high heat. Once hot, add the peppers and onion while stirring constantly. While continuing to stir, add successively the squash, broccoli, eggplant, tofu or chicken, garlic, and teriyaki sauce. Cook, stirring constantly for 2 minutes. Add the bok choy, pepper and salt and cook, stirring until crisp-tender, about 2 minutes. Stir in snow peas, remaining Tbsp of Thai chili pepper dipping oil and 1 Tbsp sesame oil. Remove from heat. Serve immediately.
Spicy Thai Stir Fry
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Spicy Thai Stir Fry
Ingredients
Directions
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. In a wok or large skillet, heat 2 Tbsp of Thai chili pepper dipping oil; over med high heat. Once hot, add the peppers and onion while stirring constantly. While continuing to stir, add successively the squash, broccoli, eggplant, tofu or chicken, garlic, and teriyaki sauce. Cook, stirring constantly for 2 minutes. Add the bok choy, pepper and salt and cook, stirring until crisp-tender, about 2 minutes. Stir in snow peas, remaining Tbsp of Thai chili pepper dipping oil and 1 Tbsp sesame oil. Remove from heat. Serve immediately.
