Spicy Thai Stir Fry | Celia's Gourmet Foods Cookbook

Spicy Thai Stir Fry

Side Dishes 993 Last Update: Mar 28, 2022 Created: Mar 28, 2022
Spicy Thai Stir Fry
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  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Spicy Thai Stir Fry



  1. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. In a wok or large skillet, heat 2 Tbsp of Thai chili pepper dipping oil; over med high heat. Once hot, add the peppers and onion while stirring constantly. While continuing to stir, add successively the squash, broccoli, eggplant, tofu or chicken, garlic, and teriyaki sauce. Cook, stirring constantly for 2 minutes. Add the bok choy, pepper and salt and cook, stirring until crisp-tender, about 2 minutes. Stir in snow peas, remaining Tbsp of Thai chili pepper dipping oil and 1 Tbsp sesame oil. Remove from heat. Serve immediately.

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