Tom's Creamy Polenta with Balsamic | Celia's Gourmet Foods Cookbook

Tom's Creamy Polenta with Balsamic

Side Dishes 59 Last Update: Mar 19, 2021 Created: Mar 19, 2021
Tom's Creamy Polenta with Balsamic
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Tom's Creamy Polenta with Balsamic

Ingredients

Directions

  1. In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes.
  2. Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Just before serving, stir cheese and the remaining cream and butter into polenta.
  3. Serve drizzled with Celia's Traditional Balsamic Vinegar

Tom's Creamy Polenta with Balsamic



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Creamy Polenta with Balsamic

Ingredients

Directions

  1. In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes.
  2. Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Just before serving, stir cheese and the remaining cream and butter into polenta.
  3. Serve drizzled with Celia's Traditional Balsamic Vinegar

You may also like