Thai Chili Pepper Butternut Squash Soup | Celia's Gourmet Foods Cookbook

Thai Chili Pepper Butternut Squash Soup

SOUP AND STEWS 144 Last Update: Mar 28, 2022 Created: Mar 28, 2022
Thai Chili Pepper Butternut Squash Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Thai Chili Pepper Butternut Squash Soup

Ingredients

Directions

  1. Heat Thai Chili Dipping Oil in a pan over medium heat. Add squash, carrots, onions and garlic, sautéing until browned on edges. (Approximately 5 minutes) Add spices, Smoked Sea Salt and stock to vegetable mixture and stir. Bring to a boil. Once boiling, cover the pan, reduce heat and simmer for 30 minutes. Allow soup to cool slightly and add to a blender. Blend until smooth.
  2. Serve with fresh cilantro and toasted bread

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