Basic Balsamic Sauce | Celia's Gourmet Foods Cookbook

Basic Balsamic Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 124 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Basic Balsamic Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Basic Balsamic Sauce

A quick balsamic sauce to pour over Steaks, Chops, Roasts and Chicken.

Ingredients

Directions

  1. In a non-reactive saucepan, heat 1/2 cup of chicken broth to a low simmer. Add 1 teaspoon each of ground Coriander, Cumin, Garlic and Smoked Paprika. Simmer 3 minutes to reduce. Add 1/2 cup Balsamic Vinegar and continue to simmer 5 minutes.
  2. To reach desired thickness, mix 2 teaspoons of cornstarch to a small amount of water. Slowly whisk into the sauce using only what you need. Top with a pat of butter, whisk and serve.

Basic Balsamic Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Basic Balsamic Sauce

A quick balsamic sauce to pour over Steaks, Chops, Roasts and Chicken.

Ingredients

Directions

  1. In a non-reactive saucepan, heat 1/2 cup of chicken broth to a low simmer. Add 1 teaspoon each of ground Coriander, Cumin, Garlic and Smoked Paprika. Simmer 3 minutes to reduce. Add 1/2 cup Balsamic Vinegar and continue to simmer 5 minutes.
  2. To reach desired thickness, mix 2 teaspoons of cornstarch to a small amount of water. Slowly whisk into the sauce using only what you need. Top with a pat of butter, whisk and serve.

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