Blackberry Ravioli with Chocolate Fondue | Celia's Gourmet Foods Cookbook

Blackberry Ravioli with Chocolate Fondue

DESSERTS 227 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Blackberry Ravioli with Chocolate Fondue
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Blackberry Ravioli with Chocolate Fondue

Ingredients

Directions

  1. Ravioli
  2. Place wine and butter in a small saucepan. Heat just until butter is melted.
  3. Combine flour, baking powder and salt in a large mixing bowl. Beat in wine mixture with the paddle attachment of an electric mixer or beat vigorously with a wooden spoon. Add egg and beat until smooth. Gather dough into a ball and let cool to room temperature.
  4. To Assemble
  5. While dough cools, prepare fondue. Heat cream to a simmer in a small saucepan. Add chocolate and vinegar to hot cream, remove from heat and let stand 3 minutes. Stir until chocolate is melted. Stir in brandy.
  6. Chocolate Fondue
  7. Roll dough on a floured surface to approximately 10 x 15 x 1/8-inch thick rectangle. Cut into twelve 2-1/2 x 5-inch squares. Mix vinegar and jam together in bowl, spoon 1 teaspoon jam mixture onto each square and top with a blackberry. Brush edges with water; fold and press to seal. Heat 2 inches of oil to 350°F in a deep skillet or saucepan. Carefully immerse ravioli into hot oil. Fry 3 to 4 minutes, turning once, until golden brown. Drain briefly on paper towel.
  8. To Serve
  9. Place 3 hot ravioli onto a warm dessert plate; dust with confectioners' sugar. Drizzle warm chocolate fondue over ravioli and garnish with remaining blackberries. Serve immediately.

Blackberry Ravioli with Chocolate Fondue



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Blackberry Ravioli with Chocolate Fondue

Ingredients

Directions

  1. Ravioli
  2. Place wine and butter in a small saucepan. Heat just until butter is melted.
  3. Combine flour, baking powder and salt in a large mixing bowl. Beat in wine mixture with the paddle attachment of an electric mixer or beat vigorously with a wooden spoon. Add egg and beat until smooth. Gather dough into a ball and let cool to room temperature.
  4. To Assemble
  5. While dough cools, prepare fondue. Heat cream to a simmer in a small saucepan. Add chocolate and vinegar to hot cream, remove from heat and let stand 3 minutes. Stir until chocolate is melted. Stir in brandy.
  6. Chocolate Fondue
  7. Roll dough on a floured surface to approximately 10 x 15 x 1/8-inch thick rectangle. Cut into twelve 2-1/2 x 5-inch squares. Mix vinegar and jam together in bowl, spoon 1 teaspoon jam mixture onto each square and top with a blackberry. Brush edges with water; fold and press to seal. Heat 2 inches of oil to 350°F in a deep skillet or saucepan. Carefully immerse ravioli into hot oil. Fry 3 to 4 minutes, turning once, until golden brown. Drain briefly on paper towel.
  8. To Serve
  9. Place 3 hot ravioli onto a warm dessert plate; dust with confectioners' sugar. Drizzle warm chocolate fondue over ravioli and garnish with remaining blackberries. Serve immediately.

You may also like