Bourbon Apple Pear Lime Cinnamon Cocktail

Bourbon Apple Pear Lime Cinnamon Cocktail

Ingredients

• For the cocktail:
• 1 cup apple cider
• 1/3 cup bourbon
• 1 tablespoon Celia's Pear Lime Cinnamon White Balsamic Vinegar
• Crushed ice
• Cinnamon Stick for garnish – Or lime slice optional
• Cinnamon Sugar Rim:
• 2 tablespoon sugar
• ½ teaspoon cinnamon

Directions

1. In a cocktail shaker, combine apple cider, bourbon and Pear Lime Cinnamon balsamic. Shake until combined. Prepare cinnamon sugar rim in a shallow dish. Dip glass rims in a shallow dish of warm water, then immediately dip into cinnamon sugar mixture. Pack crushed ice into glasses, pour in cocktail and garnish with a cinnamon stick OR lime over rim of glass.