Celia's Strawberry Lemon Cake | Celia's Gourmet Foods Cookbook

Celia's Strawberry Lemon Cake

GRANDMA CELIA'S PERSONAL RECIPES 647 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Celia's Strawberry Lemon Cake
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Celia's Strawberry Lemon Cake

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Oil a 10-inch pie plate.
  3. Sift flour, baking powder, and salt together into a medium bowl.
  4. Put oil and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, vinegar and vanilla. Reduce speed to low; gradually mix in flour mixture.
  5. Transfer batter to buttered pie plate.
  6. Arrange strawberries on top of batter, cut sides down and as close together as possible.
  7. Sprinkle remaining 2 tablespoons sugar over berries
  8. Bake cake 10 minutes.
  9. Reduce oven temperature to 325 degrees.
  10. Bake until cake is golden brown and firm to the touch, about 1 hour.
  11. Let cool in pie plate on a wire rack.
  12. Cut into wedges and serve drizzled with more Strawberry Peach Balsamic Vinegar.

Celia's Strawberry Lemon Cake



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Celia's Strawberry Lemon Cake

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Oil a 10-inch pie plate.
  3. Sift flour, baking powder, and salt together into a medium bowl.
  4. Put oil and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, vinegar and vanilla. Reduce speed to low; gradually mix in flour mixture.
  5. Transfer batter to buttered pie plate.
  6. Arrange strawberries on top of batter, cut sides down and as close together as possible.
  7. Sprinkle remaining 2 tablespoons sugar over berries
  8. Bake cake 10 minutes.
  9. Reduce oven temperature to 325 degrees.
  10. Bake until cake is golden brown and firm to the touch, about 1 hour.
  11. Let cool in pie plate on a wire rack.
  12. Cut into wedges and serve drizzled with more Strawberry Peach Balsamic Vinegar.

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