Chicken Fried Rice | Celia's Gourmet Foods Cookbook

Chicken Fried Rice

RICE 125 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Chicken Fried Rice
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Chicken Fried Rice

Ingredients

Directions

  1. Combine 2 2/3 cups water, rice and ¼ t. salt in a rice cooker and cook according to directions. Cover and refrigerate until cold. Heat 1 T. olive oil in wok, season chicken with salt nad pepper and cook for 4-5 minutes until cooked. Remove chicken to plate. Heat remaining oil in wok over medium heat. Add the carrots and broccoli, stir-fry 2 minutes. Add the cold rice and stir-fry another 2 minutes. Season with salt and pepper. Stir in eggs, chicken and ¾ of the green onions. Add the soy sauce and dipping oil and continue to stir-fry for 1 minute. Transfer the rice to a bowl and sprinkle with the remaining green onions.

Chicken Fried Rice



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Chicken Fried Rice

Ingredients

Directions

  1. Combine 2 2/3 cups water, rice and ¼ t. salt in a rice cooker and cook according to directions. Cover and refrigerate until cold. Heat 1 T. olive oil in wok, season chicken with salt nad pepper and cook for 4-5 minutes until cooked. Remove chicken to plate. Heat remaining oil in wok over medium heat. Add the carrots and broccoli, stir-fry 2 minutes. Add the cold rice and stir-fry another 2 minutes. Season with salt and pepper. Stir in eggs, chicken and ¾ of the green onions. Add the soy sauce and dipping oil and continue to stir-fry for 1 minute. Transfer the rice to a bowl and sprinkle with the remaining green onions.

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