Corn, Tomato, and Scallion Salad

Corn, Tomato, and Scallion Salad

Ingredients

• 2 tbsp. Celia's Tuscan Herb EVOO OR Classic Tuscan dipping oil
• 1 16 oz. can corn
• 1 pt. cherry tomatoes, halved
• 1 bunch scallions, sliced thin
• 2 tbsp. Celia's Traditional Dark Balsamic Vinegar

Directions

1. Heat frying pan and add the vinaigrette. Add corn and sauté 2 mins. Add tomatoes and salt to taste. Add scallions and sauté 2 mins. Mix in Balsamic Vinegar and serve