Crab Mango Salad | Celia's Gourmet Foods Cookbook

Crab Mango Salad

SALADS - DRESSINGS 99 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Crab Mango Salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Crab Mango Salad

Ingredients

Directions

  1. Remove 1/8 cup of the mango cubes for the dressing. Set the rest aside for the salad.
  2. Place 1/8 cup mango, garlic, shallots, tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in the bowl of a food processor fitted with the metal blade. Process until pureed.
  3. Toss remaining mango and crab with just enough of the dressing to moisten.
  4. Place minced shallot and red wine vinegar in a small saucepan. Cook over medium heat, stirring often, until shallots are almost dry. Set aside to cool to room temperature.
  5. Meanwhile, whisk together mustard and butter. Whisk mustard butter and tarragon into cooled shallots.
  6. Place crab mango salad on a plate of mixed greens and drizzle with the sauce.

Crab Mango Salad



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Crab Mango Salad

Ingredients

Directions

  1. Remove 1/8 cup of the mango cubes for the dressing. Set the rest aside for the salad.
  2. Place 1/8 cup mango, garlic, shallots, tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in the bowl of a food processor fitted with the metal blade. Process until pureed.
  3. Toss remaining mango and crab with just enough of the dressing to moisten.
  4. Place minced shallot and red wine vinegar in a small saucepan. Cook over medium heat, stirring often, until shallots are almost dry. Set aside to cool to room temperature.
  5. Meanwhile, whisk together mustard and butter. Whisk mustard butter and tarragon into cooled shallots.
  6. Place crab mango salad on a plate of mixed greens and drizzle with the sauce.

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